Clarified butter that originated from the Indian subcontinent!

Cuisines from around the globe are now becoming a go to for many of the celebrity chefs & lifestyle cooking shows.  In addition, there are a number of health groups & dieticians recommending its use in preference to butter.

 

Why?

• Nutty flavour

• Lactose & casein free – ghee separates milk from fat 

• Higher smoke point – doesn’t burn as quickly as butter

• Less toxins – produces less acrylamide

• Fat and calorie count difference between Butter and Ghee is negligible